Here I sit… coffeeless because the coffee that was brewed was so badly burned that it’s a crime… To make matters worse? there is some dude in here working with me (I’m an ambulance dispatcher tonight)… I usually work alone, … Continue reading
OKAY, so I’m not the mastermind of the tantalizingly aromatic deliciousness that is wafting from my oven right now…. I did snatch the recipe from The Paleo Mama. It was incredibly easy to make and lets face it, that’s a … Continue reading
Alright, so as promised here is the delicious sweet potato salad I’ve had dancing across my tongue in a few meals. I was a little concerned before I tried it because it doesn’t smell like something I would like. oooooooooh, … Continue reading
I’m trying things from a Paleo cookbook little by little. The hubs and I love sauteed spinach and were excited to give this a go.
It has made its way into our Palatable Dynamite recipe book.
Therefore it is delicious.
Sandy Point Spinach Saute
2 bunches of spinach
2T olive oil
4 cloves garlic diced
1T fresh minced basil
1T fresh minced cilantro
1 small red bell pepper, sliced into matchsticks
1 lemon, cut in half
According to the meal plan, tonight was Mexican night and we were rather thrilled that I happened to pick something rather simple. I have no idea where I found it and usually try desperately to hold onto links for reference… FAIL. However, this dish was not a failure. I suggest you give it a go! PS the photo is totally stolen. It’s similar in looks except the tomatoes are IN my guacamole. 🙂
For the Guacamole
2 Tomatoes (med sized)
1/2 red onion
2-3T lime juice
For the Salad
1lb ground beef
1 onion, chopped
1 orange bell pepper, chopped
1T chili powder
1/2 tsp cumin
salt and pepper
1. Start by making the guacamole. Chop tomato, onion, and avocados and place together in a bowl. Now add sea salt and mix.
2. Start sauteing onion, beef, and bell pepper together in a little olive oil. Season. Cook until browned
3. Layer lettuce, meat, guacamole, and salsa on a plate… enjoy…
NOTES: Personally, if you like bell pepper, go ahead and throw another one in yellow or red… possibly even two. Feel free to add a little jalapeno or some cayenne pepper if you like a bite! This was DELICIOUS!