I’m trying things from a Paleo cookbook little by little. The hubs and I love sauteed spinach and were excited to give this a go.
It has made its way into our Palatable Dynamite recipe book.
Therefore it is delicious.
Sandy Point Spinach Saute
2 bunches of spinach
2T olive oil
4 cloves garlic diced
1T fresh minced basil
1T fresh minced cilantro
1 small red bell pepper, sliced into matchsticks
1 lemon, cut in half
- Wash and drain spinach
- Heat oil in a cast iron skillet over medium flame. Stir in garlic for one min.
Toss in spinach, basil, and cilantro and mix for 2 min. Remove from heat.
Top with the pepper slices.
- Squeeze half of the lemon over the greens.